Grande Menu
EXPLORE OUR GRANDE MENU
(S) – Standard
(O) – Optional
(V) – Vegetarian
Selection of four types of dips served on a platter with choices of Tzatziki, Eggplant,
Avocado, Hummus, Beetroot & Spicy Capsicum
Served alongside Lebanese Bread
Antipasto Platter (O)
A selection of four different cold meats, feta cheese & assorted pickled vegetables
(Halal option available)
Bruschetta (O) (V)
A traditional Italian appetiser consisting of toasted crunchy bread topped with diced
tomato, Spanish onion and olive oil
Tabouli (O) (V)
Finley chopped parsley with tomatoes, mint, onion, bulgur seasoned with olive oil, lemon juice, salt and pepper
Fattoush Salad (O) (V)
Traditional Middle Eastern salad with toasted Lebanese pita bread
Lightly Fried Crumbed Calamari (O)
Calamari Rings fried and served on a bed of lettuce with tartare sauce & salad garnishing
Prawn Cocktail Platter (O)
Large South Australian prawns with Lemon & cocktail sauce
Cevapi Platter (O)
Grilled ground beef Balkan sausages served on a platter
Lightly crumbed Hake Fillet served with lemon and mixed salad
VoI Au Vent (S)
VoI Au Vent pastry cup filled with a creamy chicken mushroom served with mixed salad
Cannelloni (S) (V)
Tubes of pasta filled with spinach and ricotta finished with Napolitana sauce
Ravioli Bolognese (S)
Meat filled square pasta with a Napolitana sauce
LTortellini (S)
Meat filled round pasta with a beef filling, parmesan cheese in creamy white sauce
Lasagne (O)
The chef’s homemade lasagne served in chucky meat sauce
John Dory Whiting Fillet (O)
John Dory boneless, marinated butter fillet served with Lemon and mixed salad
(ALL dishes accompanied by seasonal vegetables and a choice of rice or mash potato)
Chasseur (S)
A tender breast chicken fillet marinated with mushrooms and tomatoes & topped with a
white creamy sauce
Cacciatore (S)
A tender breast chicken fillet in a preparation of garlic, onions, black olives & topped
with Napolitana sauce
Crumbed Chicken (S)
Supreme breast of chicken, crumbed and topped with a homemade Napolitana sauce
Pork Roast (S)
Succulent pork roasted marinated in selected spices served with a smooth gravy
Roast Beef Eye Fillet (S)
Beef eye fillet, roasted & served with a smooth gravy and garnished
Roast Lamb (O)
Spring Iamb boned and & Roasted, served with a smooth gravy
Porterhouse (O)
Porterhouse trimmed, grilled and served with gravy
Chicken Wellington (O)
Marinated chicken breast with spinach wrapped in puff pastry topped with a creamy
An arrangement of the season’s fresh fruit on a paraded platter
Strawberry pancake served with strawberry sauce, fresh strawberries and a choice of ice cream or fresh cream
Chocolate Profiteroles (S)
Chocolate profiteroles filled with custard and dressed with chocolate sauce
Mixed Berry Cheesecake (S)
Creamy cheesecake set on a rich shortbread crumb and completed with forest fresh berries
Sticky Date Pudding (S)
Traditional date pudding topped with a sticky butterscotch sauce
Chocolate Lava Pudding (S)
Moist chocolate mud cake injected with rich and creamy chocolate that oozes out when warm
Lemon Meringue Tart (O)
Shortcrust pastry with a lemon custard filling topped with a fluffy meringue
Chocolate or Strawberry Mousse (O)
A choice of chocolate or strawberry mousse decorated with fresh cream and topped
with cherry & wafer
Apple Strudel (O)
Hot or cold apple strudel and a choice of ice cream or fresh cream
(All beverages are served per table for the duration of the function)
Soft Drinks (S)
Selection of Cola, Lemon Squash & Orange Juice. Other selections available upon request
Victoria Bitter, Carlton Draught, Pure Blonde long neck selections to choose from
Wine (0)
Hardys Wine — Red Shiraz, Chardonnay, Moscato and Sauvignon Blanc to choose from
Champagne (O)
Hardys Brut Reserve Champagne
We also have a fully stocked bar with many choices for guests to purchase other beverages
during your function