Grande Menu
EXPLORE OUR GRANDE MENU
(S) – Standard
(O) – Optional
(V) – Vegetarian
A selection of four different meats, fetta cheese & assorted pickled vegetables
(Halal option available)
Assorted Dips (S) (V)
Selection of four types of dips served on a platter with choices of tzatziki, eggplant, Avocado, Hummus, Beetroot & Spicy Capsicum
Served alongside Lebanese bread
Bruschetta (O) (V)
A traditional Italian appetiser consisting of toasted crunchy bread topped with diced tomato, Spanish onion and olive oil
Tabouli (O) (V)
Finley chopped parsley with tomatoes, mint, onion, bulgur seasoned with olive oil, lemon juice, salt and pepper
Mixed Grill (O)
A platter of finely marinated roast meats consisting of beef, lamb and chicken with grilled peppers accompanied by tender barbeque chicken wings
Lightly Fried Crumbed Calamari (O)
Calamari Rings fried and served on a bed of lettuce with tartare sauce & salad garnishing
Prawn Cocktail Platter (O)
Large South Australian prawns with lemon & cocktail sauce
Traditional Italian vegetables & Macaroni
Cream of Chicken (O)
Thick & creamy soup with chunks of tasty chicken
Pumpkin (O) (V)
Thick puree soup
Lightly crumbed Hake Fillet served with lemon and mixed salad
Whiting Fillet (O)
Either grilled or fried. Boneless fillet served with lemon and mixed salad
Vol Au Vent (S)
Vol Au Vent filled with chicken and mushroom served with mixed salad
Cannelloni (S) (V)
Tubes of pasta filled with spinach and ricotta finished with Napolitana sauce
Lasagne (O)
The chef’s homemade lasagne served in chucky meat sauce
Ravioli Bolognese (S)
Meat filled square pasta with chucky meat sauce
Tortellini (S)
Meat filled round pasta with a beef filling, parmesan cheese in creamy white sauce
(All dishes accompanied by seasonal vegetables and a choice of rice or mash potatoes)
Chasseur (S)
A tender breast chicken fillet served with mushrooms and tomatoes & topped with a white creamy sauce
Cacciatore (S)
A tender breast chicken fillet in a preparation of garlic, onions, black olives & topped with Napolitana sauce
Crumbled Chicken (S)
Supreme breast of chicken crumbed topped with homemade Napolitana sauce
Roast Lamb (O)
Spring lamb boned and & Roasted, served with a smooth gravy
Pork Roast (S)
Succulent pork roasted rosemary and selected spices served with smooth gravy
Roast Beef Eye Fillet (S)
Beef eye fillet, roasted with rosemary & served with smooth gravy
Porterhouse (O)
Porterhouse trimmed, grilled and served with mushrooms & gravy
Chicken Wellington (O)
Marinated chicken breast with spinach wrapped in puff pastry topped with a creamy sauce
An arrangement of the season’s fresh fruit on a paraded platter
Strawberry pancake served with strawberry sauce, fresh strawberries and a choice of ice cream or fresh cream
Chocolate Profiteroles (S)
Chocolate profiteroles filled with custard and dressed with chocolate sauce
Mixed Berry Cheesecake (S)
Creamy cheesecake set on a rich shortbread crumb an d completed with forest fresh berries
Sticky Date Pudding (S)
Traditional date pudding topped with a sticky butterscotch sauce
Chocolate Lava Pudding ( S)
Moist chocolate mud cake injected with rich and creamy chocolate that oozes out when warm
Lemon Meringue Tart (0)
Shortcrust pastry with a Lemon custard filling topped with a fluffy meringue
Chocolate or Strawberry Mousse (0)
A choice of chocolate or strawberry mousse decorated with fresh cream and topped with cherry & wafer
Apple Strudel (0)
Hot or cold apple strudel and a choice of ice cream or fresh cream
(All beverages are served per table for the duration of the function)
Soft Drinks (S)
Selection of Cola, Lemon Squash & Orange Juice. Other selections available upon request
Beer (O)
Victoria Bitter, Carlton Draught, Pure Blonde long neck selections to choose from
Wine (O)
Hardys wine – Red Shiraz, Chardonnay, Moscato and sauvignon Blanc to choose from
Champagne (O)
Hardys Brut Reserve Champagne